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Microwave Egg Sandwich

  • Author: Joanie Simon
  • Total Time: 4 mins
  • Yield: 1 sandwich 1x


An Easy Egg Sandwich made in the microwave


  • 1 English Muffin or two slices toast
  • 2 eggs
  • 1 Tbs diced peppers
  • 2 tbs spinach chopped
  • 2 tsp salsa
  • Salt
  • Pepper


  1. Combine eggs, peppers, spinach, salsa, salt and pepper in a coffee mug and whisk with a fork until eggs are mixed up.
  2. Microwave the eggs in the mug for 2 minutes. Eggs will puff up while cooking.
  3. Turn the eggs out onto an English Muffin or slices of toast, topped with more spinach.
  4. Serve warm or wrap and reheat later.
  • Prep Time: 2 mins
  • Cook Time: 2 mins
  • Category: Breakfast
  • Cuisine: American