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Microwave Coconut Curry


  • Author: Joanie Simon
  • Total Time: 10 mins
  • Yield: 1 large soup 1x

Description

A quick vegetable coconut curry in the microwave


Ingredients

Scale
  • 1/2 cup sweet potato, diced
  • 1.5 cups water
  • 1/2 cup minute rice
  • 1/4 cup pepper diced
  • 1/2 cup spinach chopped
  • 1/4 cup corn or diced carrots
  • 1/2 vegetable bouillon cube
  • 1/2 cup coconut milk
  • sriracha to garnish

Instructions

  1. Place sweet potato and water into a microwave safe container (or large mason jar) and microwave 3 minutes to soften the potato.
  2. Add remaining ingredients int the jar and microwave another 4 minutes.
  3. Remove from microwave and let sit 5 minutes.
  4. Eat straight from the jar garnished with sriracha.
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: Dinner
  • Cuisine: American