Description
Make shredded BBQ chicken sandwiches in a flash with a helpful kitchen hack.
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup water
- 1 cup apple juice
- 4 cloves garlic
- 1 tsp salt
- Your favorite BBQ sauce
- Buns, pickles, BBQ sandwich accoutrement
Instructions
- To cook the chicken, place 4 chicken breasts in a pressure cooker with 1/2 cup water, 1 cup apple juice, 4 cloves of garlic, and 1 tsp salt and cook for 20 minutes until the chicken is fork tender.
- If you don’t have a pressure cooker, use a slow cooker and cook chicken on high for 6 hours.
- Once the chicken is able to pull apart, place it in a bowl with 1/2 cup of your favorite BBQ sauce and using a hand mixer, quickly shred it.
- Serve with extra BBQ sauce on bread or buns with lots of pickles.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Entree
- Cuisine: American