Description
French Toast with an eggnog spin.
Ingredients
Scale
- 1 challah bread loaf
- 1.5 cups eggnog
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 4 Tbs butter
Instructions
- Heat a griddle over medium high heat.
- Slice a challah bread into thick slices (3/4 in) and dip into a mixture of 1.5 cup eggnog with 1 tsp cinnamon and 1/4 tsp nutmeg.
- Once the griddle is heated, slather on a generous schmear of butter onto the griddle surface and throw the dipped bread down. It should sear, but not burn, so mind your temperature.
- Flip once golden brown on one side and then repeat on the other side.
- Repeat through all the slices.
- Serve dusted with powdered sugar and drizzled with maple syrup.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Breakfast
- Cuisine: French