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Grilled Potatoes

Grilled Potato Kabobs with Lemon and Garlic

  • Author: Joanie Simon
  • Total Time: 30 mins
  • Yield: 6 1x


Potatoes speared on kabobs and grilled with a light lemony marinade and a vibrant yogurt dipping sauce.


  • 24 oz Red Potatoes
  • 1 tsp garlic salt
  • ½ tsp white pepper
  • zest of 1 lemon
  • juice of 1 lemon
  • 1 Tbs olive oil
  • 6 oz Fage
  • 3 scallions
  • ¼ cup parsley
  • Juice of 1 lemon
  • salt to taste


  1. Preheat the grill over medium high heat.
  2. Wash and boil potatoes for 5 minutes until slightly soft. Remove the boiled potatoes from the heat and put into a bowl with ice cubes and water to slow the cooking process.
  3. Then, halve each red potato and place several halves on a metal skewer for grilling. Place on a metal baking sheet.
  4. Combine the garlic salt, pepper, lemon zest and lemon juice, and olive oil in a small bowl. Brush lemon garlic mixture onto the potatoes reserving at least half.
  5. Take the kebabs to the grill and grill cut side down until they’re fully cooked (5 to 8 minutes) with good grill marks. Baste with more lemon garlic mixture.
  6. Then, combine Fage, parsley, and scallions and juice of 1 lemon into a blender and blend until smooth.
  7. Serve cooked potato kebabs with the Fage sauce on the side for dipping.
  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Category: Side Dish
  • Cuisine: American