Homemade Whipped Cream
I involve whipped cream in nearly every other dessert recipe that I make. Because, really, it’s one of life’s best simple pleasures. I have had a few folks commenting, though, that they haven’t made whipped cream before. I know a lot of us were raised on Reddi-Whip, but the real-deal, buttery stuff can’t be beat. So, if you’ve never made it (or if you have and you want to watch me being a weirdo in my kitchen), or if you’ve never used a piping bag before, watch along as we WHIP-IT, WHIP IT GOOD!
The recommended measurements are 1 cup whipping cream, 2 Tbs sugar, 1/2 tsp vanilla extract.
If you are looking for a cake decorating kit, Wilton has a good starter kit with the equipment I use in this video: Wilton 2104-1368 46-Piece Deluxe Cake Decorating Set.
*This post was first seen on JoanieSimon.com (Joanie Simon Media)


Esmeralda Elliott
Nice! I’ll have to do this
bluey
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subway surfers
For those who haven’t made whipped cream before, your video tutorial can be a helpful resource. You can demonstrate the process step by step, emphasizing the simplicity and satisfaction of creating it from scratch.
geometry dash
This dish is the epitome of comfort food, offering a sense of familiarity and warmth that is incredibly satisfying.
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Your article kept me engaged from start to finish.