This recipe for Instant Pot Green Bean Casserole is a one-pot dish and can be completed, start to finish, in 25 minutes. It’s just like the familiar holiday side that you make in the oven, but the Instant Pot does all the work, leaving room in the oven for things like turkey and apple pie.
The Green Bean Casserole Tradition
Taste-wise, this recipe is just like the green bean casserole we all grew up with, but better. For one, I don’t use cream of mushroom soup. But, never fear! This still has the same creamy sauce, just loaded with a lot more flavor and less preservatives.
Too, it’s important to note that I use fresh green beans and not canned. The beans will become mush if you try this with canned beans. Frozen will work if you’re not able to get fresh. Just put them in while they’re still frozen.
Timing is Everything
One minute on ‘manual’ is all you’ll need on the Instant Pot cook time. Quick release as soon as the timer goes off otherwise your beans will be overcooked and sad. It will take 5 to 10 minutes for the pot to heat up, but once it seals, it’s only one minute on the timer!
Serving Instant Pot Green Bean Casserole
Once you’re ready to serve this, the measurements provided in this recipe will fill a 2 quart casserole dish. Of course, top it with French fried onions. It would be a crime if you didn’t. I hope you love this Instant Pot Green Bean Casserole as much as we do here on the Simon Ranchito!
The Recipe
[tasty-recipe id=”7137″]
