Name: Instant Pot Lasagna Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb ground beef 90% lean or leaner; 1 red bell pepper, diced; 1 medium onion, diced; 1 Tbs Italian seasoning; 3 fresh roma tomatoes, diced; 6 cloves garlic, minced; 1 15 oz can diced tomatoes; 2 Tbs tomato paste; 3/4 tsp salt; 1/8 tsp pepper; 16 oz can tomato sauce; 2 cups water; 8 oz lasagna noodles, uncooked, broken into smaller pieces

Ingredients

Scale

1 lb ground beef 90% lean or leaner
1 red bell pepper, diced
1 medium onion, diced
1 Tbs Italian seasoning
3 fresh roma tomatoes, diced
6 cloves garlic, minced
1 15 oz can diced tomatoes
2 Tbs tomato paste
3/4 tsp salt
1/8 tsp pepper
16 oz can tomato sauce
2 cups water
8 oz lasagna noodles, uncooked, broken into smaller pieces

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Instructions

Combine all ingredients except for the lasagna noodles in the Instant Pot and set to manual and cook for 5 minutes then quick release the pressure.
Once the pressure is fully released, remove the lid and add in the noodles. Be sure to stir the noodles into the soup, then cover again and cook on manual for 2 minutes. (1 minute if you like your pasta a bit more al dente)
Quick release again and serve topped with parmesan cheese.
*as the soup sits, the pasta will start to absorb more liquid, so if re-serving as leftovers, just add a bit more water to make it a soup again.

Prep Time: 10 mins
Cook Time: 15 mins