Friends invited us to enjoy Sunday Supper with them. Personally, it’s my favorite meal of the entire week. A casual but hearty spread is required. I knew she was doing a mixed grill with pork tenderloin, sirloin steak and veggies and I offered to bring a starchy side. We’re both major tater lovers, but she hates mayo, so a traditional potato salad was not an option. I hit the fridge and rustled up some bacon, found a red onion and a few lemons and took this easy-to-make, no-mayo potato salad to dinner. 
Two bites in and my friend demanded the recipe. So, this one’s for you Adrianne.
[tasty-recipe id=”7127″]
