Description
Inspired by Mexican street food, street corn is slathered with a chipotle sour cream sauce and dressed with cottage cheese, limes and cilantro.
Ingredients
Scale
- 4 – 6 corn on the cobb
- 1/2 cup sour cream
- 2 Tbs real mayonnaise
- 2 Tbs minced chipotles in adobo
- 1/4 cup cottage cheese
- limes, cilantro and scallions
Instructions
- Roast corn on the cobb under the broiler for 5 minutes, then turn and roast an additional 3 – 5 until hot an slightly browned.
- Combine sour cream, mayo, and chipotles in a bowl and spread over the roasted corn with a pastry brush. Add a little extra brûlée to the dressed corn by running a blow torch over the surface of the corn until further roasted.
- Place sauced corn on a large serving platter and sprinkle on cottage cheese, chopped cilantro and scallions and add lime wedges around the edges.
- Serve warm with lots of napkins.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Side
- Cuisine: Mexican