Description
Roasted carrots simply done with fresh thyme, ground cardamom and bright oranges.
Ingredients
Scale
- 1 lb carrots, washed, peeled and tops removed
- 3 Tbs coconut oil
- 1 Tbs fresh thyme
- 1/2 tsp ground cardamom
- 1/2 tsp salt
- juice and zest of 2 oranges
- 1/4 tsp garlic salt (optional, not shown in video)
Instructions
- Preheat oven to 500F
- Boil carrots in water for 2 minutes then remove and place in an ice bath to stop the cooking process.
- Remove carrots from ice bath, and place on a baking sheet.
- In a small bowl combine remaining ingredients and drizzle over all of the carrots.
- Place the carrots in the oven and roast for 10 – 15 minutes, turning as needed for even cooking, and remove when fork tender and nicely caramelized.
- Serve with extra orange zest sprinkled on top and garnish with roasted orange slices and thyme.
- Prep Time: 10 mins
- Cook Time: 18 mins
- Category: Side Dish
- Cuisine: American