Description
A fun, creative twist on the traditional peanut butter & jelly sandwich with shredded coconut in place of cheese and sliced raspberries in place of pepperoni.
Ingredients
Scale
- 1 Sandwich Thin
- 1 Tbs creamy peanut butter
- 1 Tbs seedless raspberry jelly
- 1 Tbs shredded coconut
- 2 raspberries, sliced
- 6 – 8 pistachios
Instructions
- Put peanut butter and jelly each into sandwich size sealable Ziplock bags, seal and snip off a small piece of the corner of the bag so as to create a piping bag. Place into a lunch box with all other ingredients.
- When ready to eat, squeeze peanut butter and jelly out through the corner of the bag and decorate the sandwich thin. Sprinkle with coconut and place raspberries and pistachios on top and eat like an open-faced sandwich.
- Prep Time: 5 mins
- Category: Sandwich
- Cuisine: American