Description
A recipe for a sweet and frosty version of the fall favorite Pumpkin Pie with warm spices and caramel ice cream.
Ingredients
Scale
- 1.5 c ice cream
- 1/2 c pumpkin
- 1/8 tsp ginger
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 1/4 cup milk
Instructions
- Add all ingredients into a blender and blend on high until smooth.
- Garnish with whipped cream and additional cinnamon on top.
- Prep Time: 5 mins
- Category: Dessert
- Cuisine: American