Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Rolled Pizza Lasagna

Rolled Pizza Lasagna


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 1 review

  • Author: Joanie Simon
  • Total Time: 1 hour
  • Yield: 6 - 8 servings 1x

Description

Lasagna with a pizza twist, using pepperoni, sausage and black olives, rolled into individual servings.


Ingredients

Scale
  • 12 lasagna sheets, cooked
  • 15 oz ricotta
  • 1/4 cup shredded basil
  • 16 oz shredded low moisture part skim mozz
  • 1 tsp garlic salt
  • 1 egg
  • 1 tsp salt
  • 16 oz sausage
  • 3.8 oz sliced olives
  • 7 oz peppeoni sliced
  • 20oz favorite marinara or other red sauce
  • 8oz part skim mozzarella cheese shredded

Instructions

  1. Preheat oven to 350F
  2. Combine 15oz ricotta, 1/4 cup basil, 16 oz mozzarella, 1 tsp garlic, 1 egg, 1 tsp salt in a large bowl and stir to incorporate.
  3. Spread 1/4 cup of your marinara on the bottom of a 9 x 13 baking pan
  4. Place one of your noodles on your work surface and spread the ricotta mixture down the middle (2 – 3 Tbs) leaving a small lip on the end where you can seal the roll.
  5. Sprinkle crumbled sausage, olives and sliced pepperoni on top of the ricotta then starting at one end of the pasta, roll it up toward the seam side.
  6. Place the rolled pasta seam side down in your baking dish and repeat with remaining ingredients until your dish is full of rolled pizza lasagna.
  7. Spread remaining marinara sauce over the top of the pizza rolls.
  8. Cover with tin foil and bake at 350F for 20-30 minutes until bubbling.
  9. Take the lasagna out of the oven, uncover and sprinkle on 8 oz of shredded mozzarella.
  10. Put the oven on broil and return lasagna to the oven uncovered for 8 to 10 minutes until the cheese on top is melted and slightly browned in spots.
  11. Let rest for 10 minutes and serve sprinkled with more fresh basil
  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Category: Entree
  • Cuisine: Italian