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Slow Cooker Glazed Ham

Slow Cooker Glazed Ham


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  • Author: Joanie Simon
  • Total Time: 5 hours 5 mins
  • Yield: 6 - 12 servings 1x

Description

A holiday recipe for slow cooker glazed ham with only five ingredients including mustard and pineapple.


Ingredients

Scale
  • 1 ham (5 – 10lb depending on how many you’re serving)
  • 8oz country style dijon mustard
  • 2 tsp Worcestershire
  • 1 cup pineapple juice unsweetened
  • 18 oz pineapple preserves
  • 1/4 cup brown sugar

Instructions

  1. Place ham and pineapple juice into a slow cooker large enough for the ham.
  2. Combine dijon, Worcestershire, preserves and sugar in a bowl and stir to combine.
  3. Pour the mixture over top of the ham, cover and slow cook on LOW for 5 hours.
  4. Remove ham from the slow cooker and transfer the juices to a saucepan and heat on the stove over medium high heat until a simmer. Allow to reduce by 1/3 or until syrupy and like a glaze.
  5. Pour the glaze over the top of the ham, slice and serve.
  • Prep Time: 5 mins
  • Cook Time: 5 hours
  • Category: Entree
  • Cuisine: Holiday