Description
A holiday recipe for slow cooker glazed ham with only five ingredients including mustard and pineapple.
Ingredients
Scale
- 1 ham (5 – 10lb depending on how many you’re serving)
- 8oz country style dijon mustard
- 2 tsp Worcestershire
- 1 cup pineapple juice unsweetened
- 18 oz pineapple preserves
- 1/4 cup brown sugar
Instructions
- Place ham and pineapple juice into a slow cooker large enough for the ham.
- Combine dijon, Worcestershire, preserves and sugar in a bowl and stir to combine.
- Pour the mixture over top of the ham, cover and slow cook on LOW for 5 hours.
- Remove ham from the slow cooker and transfer the juices to a saucepan and heat on the stove over medium high heat until a simmer. Allow to reduce by 1/3 or until syrupy and like a glaze.
- Pour the glaze over the top of the ham, slice and serve.
- Prep Time: 5 mins
- Cook Time: 5 hours
- Category: Entree
- Cuisine: Holiday