- 2 cups sliced sugar snap peas
- 3/4 cup julienne red pepper
- 3 scallions diced
- 3/4 cup shredded green cabbage
- 1/4 cup oil (light flavored)
- 1 Tbs Dolcedi or honey or agave
- 1 tsp lime juice
- 1/4 cup citrus champagne vinegar or white wine vinegar
- 1/4 tsp black pepper
- salt to taste
- Combine sugar snap peas, red peppers, scallions, and green cabbage in a large bowl.
- Combine remaining ingredients and stir to combine. Toss with vegetables and serve chilled.
- Prep Time: 12 mins