I have been making Soba Noodles with Peanut Sauce for years. It’s healthy, full of flavor and only requires a blender and a pot of boiling water. From a health standpoint, this recipe is vegan and if you sub tamari for soy sauce, it’s gluten free, too! Just make sure your soba is gluten free, […]
Our friends at All-Clad in conjunction with the Today Food Club sent us a brand new, nifty slow cooker. This is one is serious. A shiny stainless steel, 7 quart beauty that was begging to be broken in. For its maiden voyage, I created a Sweet & Sour Pork recipe that was nearly perfect straight […]
This recipe came straight outta left field. I can’t even trace the background and inspiration trail on this wacka-doodle combo. But, I served it recently at a dinner party and the entire plate was annihilated within a few minutes, except for one. You know, anytime there’s a plate of appetizers and everyone is too courteous […]
**AWARD WINNING** These egg rolls won first place in the Shamrock Farms 2016 Football Food Throwdown. …now I’m just being silly. Jalapeno, bacon and cheese in egg roll form? Yep, and they’re crazy delicious. So delicious that Ryan plowed through four of them promptly upon completion of their photo shoot. Seriously, he has never hovered […]
