Enchiladas – Joanie Simon

Three Cheese Enchiladas

Sunday marked my third cooking class at Luci’s Healthy Marketplace. The theme of this class was cheese. In addition to teaching everyone the basics of a proper cheese plate for entertaining (post on that to come sometime soon) we also cooked with cheese. Enter, three cheese enchiladas. When I think of cheese, my brain goes

Shredded Chicken Enchiladas

By Joanie SimonSeptember 22, 20154 commentsEntrees, RecipesCheese, Cheese Enchiladas, Chicken, Chicken Enchiladas, corn, dried chiles, Enchiladas, Joanie Simon, Mexican Food, Recipe, Shredded Chicken, Spices, Tortillas

Growing up, there were two kinds of enchiladas. The restaurant version that were rolled and covered in red sauce and cheese and the home version which were more of a Mexican casserole, dished out of a Pyrex and served in squares. This recipe reflects the home version, a recreation of my Mom’s go-to recipe. This is

Tag Archives: Enchiladas

Three Cheese Enchiladas

Shredded Chicken Enchiladas