Sunday marked my third cooking class at Luci’s Healthy Marketplace. The theme of this class was cheese. In addition to teaching everyone the basics of a proper cheese plate for entertaining (post on that to come sometime soon) we also cooked with cheese. Enter, three cheese enchiladas. When I think of cheese, my brain goes […]
Growing up, there were two kinds of enchiladas. The restaurant version that were rolled and covered in red sauce and cheese and the home version which were more of a Mexican casserole, dished out of a Pyrex and served in squares. This recipe reflects the home version, a recreation of my Mom’s go-to recipe. This is […]
