Cranberry sauce is one of my favorite things on the holiday table. Jellied, canned, it doesn’t matter. If there’s cranberries in it, I’m in. A few years ago I discovered that homemade cranberry sauce is insanely easy to make, and because I love my sauce extra tart, I can regulate the amount of sugar I […]
I had a single sweet potato hanging out in the miscellaneous produce bowl in the kitchen (currently being occupied by an acorn squash, a few limes, a tomato on its last leg, and a bunch of bananas, for the monkeys of course). He was a pretty large sweet potato and on the heels of my […]
