This non-traditional quinoa sushi appetizer has been a hit at numerous parties over the years. I promise, if you show up with these, you’ll be the talk of the potluck. No fancy tools needed, I show you in the video below how to make your own “sushi” rolls with quinoa and veggies. Quinoa Sushi Rolls
Sunday marked my third cooking class at Luci’s Healthy Marketplace. The theme of this class was cheese. In addition to teaching everyone the basics of a proper cheese plate for entertaining (post on that to come sometime soon) we also cooked with cheese. Enter, three cheese enchiladas. When I think of cheese, my brain goes
“TAH-BOO-LEE” I tell my 3-year-old. That’s how you say it. It’s what we’re using today in our stuffed mushrooms. As for how to spell it? Tabbouleh, Tabouleh, Tabouli, a google search yields a wide variety of options. But, it’s generally agreed that tabbouleh involves either bulgur or couscous. This recipe has neither, so really, it’s
