Description
Riced cauliflower with turmeric, lime and pistachios is an easy side dish that also happens to be gluten free and vegan.
Ingredients
Scale
- 16 oz cauliflower, riced
- 1/3 cup chopped pistachios
- 1 Fresno pepper, minced
- 1/8 tsp cumin
- 1/8 tsp white pepper
- 1/2 tsp turmeric
- 1 Tbsp sesame seeds
- 1/2 tsp salt
- 1 Tbs honey (or agave for vegan)
- 1 Tbs oil
- 1 lime
- 1/4 cup cilantro chopped
Instructions
- Preheat oven to 400F
- Combine all ingredients except for lime and cilantro in a large bowl and toss to combine.
- Spread cauliflower mixture onto a sheet pan and roast on the middle rack of the oven uncovered for 8 minutes then toss to move around the mixture and roast another 10 minutes until top of the cauliflower starts to slightly brown and steams.
- Squeeze half of a lime over all of the mixture then serve immediately with extra lime wedges and chopped cilantro on top.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Side
- Cuisine: Indian