Frying an egg on the sidewalk
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Frying an Egg on the Sidewalk

Joanie Simon

The temps hit 119F in Phoenix so we had to try the old egg-on-the-sidewalk experiment.  Think it will work?  Watch and find out!

Joanie Simon

Joanie is a food photographer, recipe developer and content creator. She creates drool worthy recipes and images for national brands and her work has been featured on TODAY, the Food Network, Shutterstock, FStoppers, Arizona Foothills Magazine and Food52, among others. You can also find her sharing weekly videos about food photography on YouTube at The Bite Shot.

2 thoughts on “Frying an Egg on the Sidewalk”

  1. Badland

    Interesting! While the sidewalk might not get hot enough to fully cook the egg, it will definitely be interesting to see how much it cooks.

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