Print

Lemon Garlic Bacon Potato Salad

potato salad with bacon, basil and lemon vinaigrette

A potato salad made with a zesty lemon garlic vinaigrette, tossed with bacon, basil and red onions.

Ingredients

Instructions

  1. Heat oven to 450F.
  2. Toss the cubed potatoes with 1 Tbs oil and 1/2 tsp salt and spread on a baking sheet and roast in the oven for 20 minutes until softened and browned
  3. Add the hot potatoes to a bowl with the onion, basil, parsley, and bacon.
  4. Combine the remaining ingredients into a salad dressing jar and shake to combine.
  5. Toss the potato mixture with dressing (use as much as desired) and season with additional salt to taste.