Salmon Ceviche

By 16 commentsAppetizers, Recipes, , ,
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Ceviche at first glance is a close cousin of sushi.  But, it’s actually cooked due to a chemical reaction of the fish with acid.  In this salmon ceviche recipe the acid comes from lime.  Jump in the kitchen with me as I whip up a batch of my salmon ceviche for the first installment of my Latin Dinner Party series.

Salmon Ceviche


How easy was that?  If you’re going to do this for a dinner party, I suggest prepping all of the ingredients, having them ready to go as soon as your guests arrive.  Then, when people start to arrive, just toss everything together and serve with chips.

salmon ceviche recipe

 

Of course, this recipe is completely flexible.  If you don’t like any of the ingredients I’ve included, just ditch ’em.  The only non-negotiable is lime juice and salt.  Everything else is open to interpretation.  Even the fish can be substituted with different kinds.  Halibut, tuna, it’s up to you!

salmon ceviche recipe

 

If you’re feelin’ spicy, feel free to toss some diced jalapenos in there.

 

salmon ceviche recipe

 

An outstanding starter for any dinner party, I hope you and your guests enjoy!

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salmon ceviche recipe

Salmon Ceviche

4.9 from 12 reviews

  • Author: Joanie Simon
  • Total Time: 15 mins
  • Yield: 8 - 10 1x
Print Recipe

Description

An easy fish appetizer with fresh salmon, vegetables and a lime dressing.

Ingredients

Scale
  • 8 oz fresh wild caught salmon, skin-off, diced
  • 2 limes
  • 1 Tbs olive oil
  • 2 tsp ponzu
  • 2 tsp honey
  • 2 Tbs cilantro
  • 1/4 cup diced white onion
  • 1 avocado diced
  • 1 cup diced persian cucumbers
  • 1 cup diced orange peppers
  • 1/2 cup diced radish
  • salt

Instructions

  1. Combine diced fish, onion, avocado, cucumbers, cilantro, peppers and radish in a large bowl.
  2. Combine remaining ingredients in a small bowl and whisk, then toss with the fish and vegetables.
  3. Serve immediately with chips or crostini.
  • Prep Time: 15 mins
  • Category: Appetizer
  • Cuisine: Latin

*Original recipe by Joanie Simon (JoanieSimon.com)

16 comments on “Salmon Ceviche”

  2. color tunnel

    It is so healthy. You should try making it. You can eat when trying to lose weight. I also add a little oil. It is so yummy.


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  7. SamuelCarter

    If I used to like cooking, recently I’ve been a bit neglectful when I discovered the fascinating game of merge fruit. This is a game that makes me always have a desire to explore different fruits.

  8. Eggy Car

    Thank you for instructions on how to make this delicious salmon dish. I will make this dish for my family following the recipe you shared. I hope it will be successful. I like it!

  9. Henry Larry

    The fusion of flavors in this salmon ceviche is pure genius. The balance between the acidity of lime and the sweetness of honey elevates this dish to a whole new level. Excited to recreate this delightful appetizer.
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  12. Geraldortiz

    It’s interesting how hobbies evolve! While cooking once sparked your interest, discovering the captivating world of merge fruit seems to have taken its place. The thrill of exploring various fruits can be quite addictive. It reminds me of the charming game Monkey Mart, where the fun comes from managing a bustling market filled with delicious fruits and vegetables. Both experiences offer a blend of creativity and strategy, making them equally enjoyable. Embracing new games can inspire us to revisit old passions, perhaps even reigniting your love for cooking someday!

  14. Anthony

    Players are invited to explore the art of organization in this puzzle game. In a little to the left the objective is to align objects perfectly, requiring careful observation and slight tweaks to turn everyday clutter into orderly displays.

  15. Percy Rempel

    This salmon ceviche recipe looks so refreshing and simple! I love how you can switch up the ingredients based on what you like. For a quick meal, Papa’s Pizzeria offers delicious options to satisfy any craving!

  16. curtmarvinl

    For an effortless dinner party, simply prep all the ingredients beforehand, so you can quickly mix everything together once your guests arrive. It’s almost as instant as connecting on Omegle—just a few clicks, and you’re ready to go! Toss it all together and serve with chips for a delightful treat.

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