Salmon Ceviche

Ceviche at first glance is a close cousin of sushi.  But, it’s actually cooked due to a chemical reaction of the fish with acid.  In this salmon ceviche recipe the acid comes from lime.  Jump in the kitchen with me as I whip up a batch of my salmon ceviche for the first installment of my Latin Dinner Party series.

Salmon Ceviche


How easy was that?  If you’re going to do this for a dinner party, I suggest prepping all of the ingredients, having them ready to go as soon as your guests arrive.  Then, when people start to arrive, just toss everything together and serve with chips.

salmon ceviche recipe

 

Of course, this recipe is completely flexible.  If you don’t like any of the ingredients I’ve included, just ditch ’em.  The only non-negotiable is lime juice and salt.  Everything else is open to interpretation.  Even the fish can be substituted with different kinds.  Halibut, tuna, it’s up to you!

salmon ceviche recipe

 

If you’re feelin’ spicy, feel free to toss some diced jalapenos in there.

 

salmon ceviche recipe

 

An outstanding starter for any dinner party, I hope you and your guests enjoy!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
salmon ceviche recipe

Salmon Ceviche


  • Author: Joanie Simon
  • Total Time: 15 mins
  • Yield: 8 - 10 1x

Description

An easy fish appetizer with fresh salmon, vegetables and a lime dressing.


Ingredients

Scale
  • 8 oz fresh wild caught salmon, skin-off, diced
  • 2 limes
  • 1 Tbs olive oil
  • 2 tsp ponzu
  • 2 tsp honey
  • 2 Tbs cilantro
  • 1/4 cup diced white onion
  • 1 avocado diced
  • 1 cup diced persian cucumbers
  • 1 cup diced orange peppers
  • 1/2 cup diced radish
  • salt

Instructions

  1. Combine diced fish, onion, avocado, cucumbers, cilantro, peppers and radish in a large bowl.
  2. Combine remaining ingredients in a small bowl and whisk, then toss with the fish and vegetables.
  3. Serve immediately with chips or crostini.
  • Prep Time: 15 mins
  • Category: Appetizer
  • Cuisine: Latin

*Original recipe by Joanie Simon (JoanieSimon.com)

    9 Comments
    Write a comment
    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    This site uses Akismet to reduce spam. Learn how your comment data is processed.