Ceviche at first glance is a close cousin of sushi.  But, it’s actually cooked due to a chemical reaction of the fish with acid.  In this salmon ceviche recipe the acid comes from lime.  Jump in the kitchen with me as I whip up a batch of my salmon ceviche for the first installment of my Latin Dinner Party series.
Salmon Ceviche
How easy was that? Â If you’re going to do this for a dinner party, I suggest prepping all of the ingredients, having them ready to go as soon as your guests arrive. Â Then, when people start to arrive, just toss everything together and serve with chips.
Of course, this recipe is completely flexible. Â If you don’t like any of the ingredients I’ve included, just ditch ’em. Â The only non-negotiable is lime juice and salt. Â Everything else is open to interpretation. Â Even the fish can be substituted with different kinds. Â Halibut, tuna, it’s up to you!
If you’re feelin’ spicy, feel free to toss some diced jalapenos in there.
An outstanding starter for any dinner party, I hope you and your guests enjoy!
PrintSalmon Ceviche
- Total Time: 15 mins
- Yield: 8 - 10 1x
Description
An easy fish appetizer with fresh salmon, vegetables and a lime dressing.
Ingredients
- 8 oz fresh wild caught salmon, skin-off, diced
- 2 limes
- 1 Tbs olive oil
- 2 tsp ponzu
- 2 tsp honey
- 2 Tbs cilantro
- 1/4 cup diced white onion
- 1 avocado diced
- 1 cup diced persian cucumbers
- 1 cup diced orange peppers
- 1/2 cup diced radish
- salt
Instructions
- Combine diced fish, onion, avocado, cucumbers, cilantro, peppers and radish in a large bowl.
- Combine remaining ingredients in a small bowl and whisk, then toss with the fish and vegetables.
- Serve immediately with chips or crostini.
- Prep Time: 15 mins
- Category: Appetizer
- Cuisine: Latin
*Original recipe by Joanie Simon (JoanieSimon.com)
September 7, 2022, 2:17 pm
it’s a fresh appetizer with fresh vegetables and lime juice
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November 20, 2023, 2:40 am
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December 11, 2023, 1:26 am
Thank you for instructions on how to make this delicious salmon dish. I will make this dish for my family following the recipe you shared. I hope it will be successful. I like it!
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December 14, 2023, 5:24 am
The fusion of flavors in this salmon ceviche is pure genius. The balance between the acidity of lime and the sweetness of honey elevates this dish to a whole new level. Excited to recreate this delightful appetizer.
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