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Home » Desserts

Graveyard Pumpkin Cheesecake Parfaits

Joanie Simon
By Joanie Simon · Published October 16, 2015 · Updated August 3, 2026
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These Graveyard Pumpkin Cheesecake Parfaits are based on a standard no-bake cheesecake recipe and just add pumpkin and spice.  They're a good recipe for Halloween because you can make them in advance and chill until you're ready to serve them.

pumpkin cheesecake mousse

The secret ingredient in the cheesecake mousse is lemon juice.  It interacts with the cream cheese mixture to firm everything up while keeping it light and fluffy with just a little bit of tanginess.

pumpkin graveyard parfait

It's up to you how you want to decorate them.  I love using Milano cookies to make headstones.  And I always enjoy an excuse to buy candy corns this time of year!

pumpkin graveyard parfait

Happy Halloween!

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graveyard pumpkin cheesecake parfait

Graveyard Pumpkin Parfaits

5 from 2 reviews
  • Author: Joanie Simon
  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Yield: 6
  • Category: Dessert
  • Cuisine: American
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Description

An easy no-bake dessert with pumpkin, spices and Halloween themed garnish.


Ingredients

  • 8 oz cream cheese softened
  • 1 cup pumpkin puree
  • ½ tsp cinnamon
  • ⅛ tsp nutmeg
  • 8 oz whipped cream or cool whip
  • 1 14 oz can sweetened condensed milk
  • 2 teaspoons lemon juice
  • 8 oreos (crushed into "dirt" in a food processor)
  • 2 oz melting chocolate
  • 6 milano cookies


Instructions

  1. Melt the 2oz melting chocolate according to package directions and place in a piping bag.
  2. Pipe the chocolate onto the tops of the Milano cookies writing "RIP" and allow to cool.
  3. *you can also use Wilton Food Writers to write onto the cookies if that's more convenient.
  4. Whip together softened cream cheese with pumpkin puree. Once smooth, add in the condensed milk and spices. Once fully incorporated, fold in the whipped cream and lemon juice.
  5. Place all of the filling into a large ziploc bag and pipe into 6 small mason jars or other clear serving glasses.
  6. Top with a generous sprinkling of oreo cookie "dirt" and place one Milano headstone inserted into the filling.

Did you make this recipe?

Leave a comment below! I'd love your feedback!

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*Original recipe by Joanie Simon (joaniesimon.com)

About Joanie Simon

Joanie Simon is an author, food photographer, and certified health coach. After turning around her own inflammatory conditions and metabolic health through blood-sugar-friendly eating, she develops recipes that prove steady blood sugar doesn't mean depriving yourself of great food.

Comments

  1. Preetika says

    August 29, 2022 at 5:15 am

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  2. infinite craft says

    July 30, 2024 at 6:35 pm

    I am forever indebted to you for your unwavering presence, understanding, and support.

  3. horror games says

    September 16, 2024 at 12:51 am

    These parfaits look amazing! I love pumpkin desserts, and the graveyard theme is perfect for Halloween. I'm definitely going to try this recipe


  4. Cookie Clicker 2 says

    September 30, 2024 at 8:58 pm

    I love how easy it is to pick up and play Cookie Clicker 2 at any time

  5. gowski says

    October 03, 2024 at 9:23 pm

    oz can sweetened wu wear apparel condensed milk

  6. Infinite Craft says

    October 18, 2024 at 4:07 am

    Infinite Craft, a captivating sandbox game that unleashes your imagination! Begin by gathering resources from your vibrant surroundings, chop down trees to collect wood, mine precious ores in dark caves, and harvest crops from lush fields.

photo of Joanie Simon, author of The Glucose Gourmet

Hi, I'm Joanie

I teach food lovers how to get off the glucose rollercoaster and stabilize their energy without giving up the foods that bring them joy.

From viral cottage cheese pizza to sourdough bread, I use data-backed hacks to turn family favorites into metabolic wins.

More about me

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