This festive holiday Peppermint Roll Cake only requires six ingredients and is refreshingly light with angel food cake and a minty cream filling.
This post is sponsored by Shamrock Farms, makers of farm fresh dairy products crafted with a hands on approach, refined over three generations.
It Starts with the Whip…
Whip-ped Cream that is. My inspiration for this recipe came from delicious Shamrock Farms Heavy Whipping Cream. All of their products start with the freshest ingredients straight from their farm. It’s gourmet-quality cream and chef-preferred for everything from rich sauces to decadent dressings. It is ideal for whipping as the higher butterfat leads to stronger peaks and longer hold times, giving you a rich filling that will hold up in this holiday dessert.
I’ve always been a big fan of Shamrock Farms because every product begins with pure, fresh, nutritious milk with no added growth hormones. Too, they go through rigorous purity testing, and are cold packaged and shipped to arrive fresh, fast and delicious.
Want to meet the cows and see the farm in person? Shamrock hosts their annual Joy to the Herd event on December 1st and 2nd with tour times available throughout the day. Admission includes crafts, snow, Roxie the cow, visiting the cow nursery, face painting and more. Details and tickets on the Shamrock Farms Farm Tour Website.
On a Roll
My family loves to make roll cakes, mostly because they look impressive but they’re deceptively easy. Follow the straightforward directions in the recipe card below.
Rolls are versatile because they can be filled with any flavor and are a great canvas. This recipe also feeds a crowd of up to 12+ easily.
Garnish Game Strong
The garnish is optional but actually pretty easy and adds a big ‘wow’ factor. And what’s the green stuff? If you have fresh pine, that’s great, but rosemary is a fun fragrant stand in.
[tasty-recipe id=”7947″]
