Description
An easy dry rub recipe that’s great for grilled pork, beef or poultry. It’s a little bit sweet and spicy.
Ingredients
Scale
- 1/4 tsp ginger
- 1/2 tsp cumin
- 2 tsp paprika
- 2 tsp salt
- 1/2 tsp thyme
- 1.5 tsp mustard powder
- 1/2 tsp garlic powder
- 2 tsp turbinado sugar
Instructions
- Combine dry rub ingredients into a jar
- Apply liberally to your favorite meats for grilling or smoking
Notes
Dry rub will keep in the jar as long as you seal it with a lid
- Prep Time: 5