Joanie Simon

Enchiladas
Shredded Chicken Enchiladas
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Growing up, there were two kinds of enchiladas.  The restaurant version that were rolled and...
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Let It Go
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I love Idina Menzel.  I love Frozen.  I love singing, "Let it GOOOOOOO, let it...
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Orange Chocolate Pots de Creme
Chocolate Orange Pots de Creme
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Last night was the second installment of classes at Luci's Healthy Marketplace.  I really love...
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San Diego
Set Sail
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The ebb and flow of entrepreneurship.  Launching something that's not guaranteed to succeed but you...
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Asian Potato Skins
Asian Potato Skins
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I have been working with Traina Foods on a series of recipes featuring their Sun...
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Kids Chefs Club
Cooking with Kids
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I am in the process of grooming my sous chef. It's not child labor if...
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Cheesy Pineapple Pizza Dip Joanie Simon 1
Hawaiian Pineapple Pizza Dip
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I made this Hawaiian Pineapple Pizza Dip for my friend Susie, lover of all things...
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Faux Pho 2
Faux Easy Pho
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This easy pho recipe requires a gigantic disclaimer.  I'm calling it "Faux" Pho for a...
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German Baked Potatoes
German Style Stuffed Potatoes
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***A variation of this recipe was shared on AZTV7 on 8/29/16.  Specific instructions for that...
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Spider Web
No Less Days
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Amazing Grace was played in church the Sunday after I re-launched this site, sharing my...
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Tabbouleh Stuffed Mushroom
Tabbouleh Stuffed Mushrooms
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"TAH-BOO-LEE" I tell my 3-year-old.  That's how you say it.  It's what we're using today...
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This Means War
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Based on last Friday's post, I was planning on writing about "Feeling God's Love."  I...
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