Joanie Simon

Nostalgia
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I'm 7 months sober today, marking another milestone on the calendar.  Obviously, a lot has...
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Red Veggie Burger
Poobah’s Veggie Burgers
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Who is Poobah?  That's my Dad.  When my first son was born, we asked Dad...
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Caramel Apple Shortbread Tart
Apple Shortbread Tarts
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I have made some version of these tarts a bazillion times in the past month....
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graveyard pumpkin cheesecake parfait
Graveyard Pumpkin Cheesecake Parfaits
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These Graveyard Pumpkin Cheesecake Parfaits are based on a standard no-bake cheesecake recipe and just...
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Albondigas
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This recipe for Albondigas is a favorite during the winter months.  Albondigas are Mexican meatballs,...
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Desert Plants
That’s Not Fair
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This week God had a message for me and it was loud and clear.  Every...
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Richvale California
18 Kinds of Rice
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When most folks think about rice, two types come to mind:  white and brown.  But,...
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Enchiladas
Three Cheese Enchiladas
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Sunday marked my third cooking class at Luci's Healthy Marketplace.  The theme of this class...
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Cabbage Rolls
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It's time again for Sun Dried Tomato Ketchup!  The latest in my Traina Foods series...
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Berry Blue Arugula Salad
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This salad was inspired from my obsession with lighting berries.  Yes, I'm weird, but hey,...
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Wandering
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"Control freak?  Oh yes, that's me.  I'm here. What's up next?  Of course, we're going...
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This Is A Test
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I was angry. Really angry, and I prayed, “Jesus, take this anger out of my...
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