Apple Shortbread Tarts
I have made some version of these tarts a bazillion times in the past month....
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Graveyard Pumpkin Cheesecake Parfaits
These Graveyard Pumpkin Cheesecake Parfaits are based on a standard no-bake cheesecake recipe and just...
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Albondigas
This recipe for Albondigas is a favorite during the winter months. Albondigas are Mexican meatballs,...
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That’s Not Fair
This week God had a message for me and it was loud and clear. Every...
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18 Kinds of Rice
When most folks think about rice, two types come to mind: white and brown. But,...
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Three Cheese Enchiladas
Sunday marked my third cooking class at Luci's Healthy Marketplace. The theme of this class...
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Cabbage Rolls
It's time again for Sun Dried Tomato Ketchup! The latest in my Traina Foods series...
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Berry Blue Arugula Salad
This salad was inspired from my obsession with lighting berries. Yes, I'm weird, but hey,...
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This Is A Test
I was angry. Really angry, and I prayed, “Jesus, take this anger out of my...
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Cheesy Orzo Stuffed Peppers
Ryan loves stuffed peppers. He grew up with his Mom making the classic version with...
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Pumpkin Coconut Soup
It's technically fall and as I write this, I have no less than three pumpkin...
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Not Over It
The topic of being over-scheduled has come up a bunch of times over the past...
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