Pumpkin Coconut Soup
It's technically fall and as I write this, I have no less than three pumpkin...
continue reading
Shredded Chicken Enchiladas
Growing up, there were two kinds of enchiladas. The restaurant version that were rolled and...
continue reading
Chocolate Orange Pots de Creme
Last night was the second installment of classes at Luci's Healthy Marketplace. I really love...
continue reading
Asian Potato Skins
I have been working with Traina Foods on a series of recipes featuring their Sun...
continue reading
Hawaiian Pineapple Pizza Dip
I made this Hawaiian Pineapple Pizza Dip for my friend Susie, lover of all things...
continue reading
Faux Easy Pho
This easy pho recipe requires a gigantic disclaimer. I'm calling it "Faux" Pho for a...
continue reading
German Style Stuffed Potatoes
***A variation of this recipe was shared on AZTV7 on 8/29/16. Specific instructions for that...
continue reading
Tabbouleh Stuffed Mushrooms
"TAH-BOO-LEE" I tell my 3-year-old. That's how you say it. It's what we're using today...
continue reading
Soba Noodles with Almond Sauce
This recipe for Soba Noodles with an Almond Sauce reminds me of when Ryan and...
continue reading
Chocolate Malt
Another recipe from my first ever cooking class was chocolate malt shakes. I decided to go...
continue reading
Classic Patty Melt
This past Sunday I survived teaching my first cooking class and the patty melt was...
continue reading
Banana Split Parfait
I think of parfait, I think of Eddie Murphy as Donkey in Shrek. You know...
continue reading