Joanie Simon

by Joanie Simon|March 31, 2016April 4, 2020|Breakfast, Recipes

*This post and video are sponsored by Shamrock Farms, makers of farm fresh dairy products,"So...

by Joanie Simon|March 23, 2016March 23, 2016|Recovery, Uncategorized

I have spent the past few days retracing the steps that led to making March...

by Joanie Simon|March 21, 2016March 30, 2019|Uncategorized

Looking for food photography classes? The first place I announce them is via e-mail to...

by Joanie Simon|March 20, 2016February 5, 2018|Entrees, Recipes, Vegetarian

Chalk this one up to another one of those "why the heck was I scared...

by Joanie Simon|March 17, 2016February 5, 2018|Entrees, Recipes

This recipe is a double 'cha-ching!" For one, throwing around the term 'chimichurri' at a...

by Joanie Simon|March 12, 2016February 5, 2018|Breakfast, Recipes

This recipe is one that brings our whole family together. A few years ago Ryan...

by Joanie Simon|March 12, 2016February 5, 2018|Desserts, Recipes

Have you had McDonald's Shamrock Shake? I remember getting so excited for March when I...

by Joanie Simon|March 6, 2016February 5, 2018|Breakfast, Recipes

"What's with all the eggs, Joanie?" I know, I know. Egg salad, eggs benedict casserole,...

by Joanie Simon|March 6, 2016March 22, 2018|Uncategorized

Devoured Phoenix is, in my opinion, the premiere culinary event in Arizona. What sets it apart from...

Are you hosting a soiree at your casa for Easter? I know, the ham's non-negotiable...

by Joanie Simon|February 28, 2016February 5, 2018|Entrees, Recipes

When St. Patty's rolls up, it's time to roll out the corned beef and cabbage...

by Joanie Simon|February 24, 2016February 5, 2018|Entrees, Recipes

Deep Dish Spaghetti Pizza Pie. It's totally, completely, exactly what it sounds like. Putting all...