Chile Rubbed Pork Tenderloin
This recipe serves as the kick-off to my videos on YouTube! Get the story behind...
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Gingerbread Cranberry Sauce
Cranberry sauce is one of my favorite things on the holiday table. Jellied, canned, it...
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Sweet Potato Soup
I had a single sweet potato hanging out in the miscellaneous produce bowl in the...
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Poobah’s Veggie Burgers
Who is Poobah? That's my Dad. When my first son was born, we asked Dad...
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Apple Shortbread Tarts
I have made some version of these tarts a bazillion times in the past month....
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Graveyard Pumpkin Cheesecake Parfaits
These Graveyard Pumpkin Cheesecake Parfaits are based on a standard no-bake cheesecake recipe and just...
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Albondigas
This recipe for Albondigas is a favorite during the winter months. Albondigas are Mexican meatballs,...
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18 Kinds of Rice
When most folks think about rice, two types come to mind: white and brown. But,...
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Three Cheese Enchiladas
Sunday marked my third cooking class at Luci's Healthy Marketplace. The theme of this class...
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Cabbage Rolls
It's time again for Sun Dried Tomato Ketchup! The latest in my Traina Foods series...
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Berry Blue Arugula Salad
This salad was inspired from my obsession with lighting berries. Yes, I'm weird, but hey,...
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Cheesy Orzo Stuffed Peppers
Ryan loves stuffed peppers. He grew up with his Mom making the classic version with...
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