Joanie Simon

by Joanie Simon|December 8, 2015July 14, 2026|Side Dishes

I was at the grocery store (an almost daily occurrence) and noticed that persimmon is...

by Joanie Simon|December 4, 2015July 14, 2026|Main Dishes

[vc_row][vc_column width="1/1"][vc_column_text]I love to celebrate Christmas like the Whos in Whoville with a grand roast...

by Joanie Simon|December 3, 2015July 14, 2026|Breakfast

This poor recipe has been sitting on the shelf, waiting to be shared since July!!!...

by Joanie Simon|December 1, 2015July 14, 2026|Snacks & Appetizers

Arancini are balls of rice, stuffed with anything from cheese to ragu, then fried to a...

by Joanie Simon|December 1, 2015February 5, 2018|Breakfast

Okay, so calling this "bruschetta" is a stretch, but you can't argue that it makes...

by Joanie Simon|November 30, 2015February 5, 2018|Soups

I have been making chili for eons. It's probably the thing I have cooked most...

by Joanie Simon|November 27, 2015July 14, 2026|Main Dishes

The last few years we have cooked two birds in our house for Thanksgiving. I...

by Joanie Simon|November 24, 2015July 14, 2026|Main Dishes

This non-traditional quinoa sushi appetizer has been a hit at numerous parties over the years....

by Joanie Simon|November 21, 2015July 14, 2026|Main Dishes

Our family doesn't have any traceable roots to Italy. But, we have wondered if perhaps there...

by Joanie Simon|November 11, 2015July 14, 2026|Salads

This recipe is epic and you have to try it. It's sponsored by Traina Foods,...

by Joanie Simon|November 9, 2015July 14, 2026|Side Dishes

Ryan's favorite thing on the Thanksgiving table is stuffing, but I wanted to make up...

by Joanie Simon|November 2, 2015July 14, 2026|Main Dishes

We officially have a Halloween tradition in the Simon house. For three years now, I've...