Joanie Simon

by Joanie Simon|February 9, 2016May 3, 2023|Breakfast

Why make homemade granola instead of buying it at the store? Because you might like...

by Joanie Simon|February 9, 2016July 14, 2026|Salads

Yes, things do grow in Arizona. Yes, it's a desert, but there's still farming going...

by Joanie Simon|February 3, 2016February 5, 2018|Desserts

Chocolate covered cherries are a particular favorite around these parts. When inspiration struck to do...

by Joanie Simon|February 2, 2016February 5, 2018|Breakfast

Did you know that the pie crust companies have been lying to us for years?...

by Joanie Simon|February 2, 2016July 14, 2026|Main Dishes

Our friends at All-Clad in conjunction with the Today Food Club sent us a brand...

by Joanie Simon|January 30, 2016February 5, 2018|Desserts

My BFF went to Hawaii over the holidays and came back raving about something called Hula...

by Joanie Simon|January 29, 2016July 14, 2026|Main Dishes

I get really excited when you guys request recipes. When @disguyyy asked for help with...

by Joanie Simon|January 23, 2016July 14, 2026|Main Dishes

Ryan and I will be celebrating the 14th anniversary of our first date this Valentine's...

by Joanie Simon|January 22, 2016July 14, 2026|Snacks & Appetizers

The folks from Hickman's Eggs challenged a bunch of local chefs to create the best...

by Joanie Simon|January 21, 2016January 21, 2016|Desserts

I involve whipped cream in nearly every other dessert recipe that I make. Because, really,...

by Joanie Simon|January 19, 2016July 14, 2026|Snacks & Appetizers

I'm pretty sure chicken wings are THE #1 food for Game Day. I mean, my...

by Joanie Simon|January 16, 2016July 14, 2026|Side Dishes

"Mac and cheese, PLEASE!!!!!", so says Mr. Blaise. Who could resist that request? I set to...