Joanie Simon
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Joanie Simon
Crunchy Oat Granola Cups with Yogurt
by
Joanie Simon
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April 5, 2016
February 5, 2018
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Breakfast
What's the story with these crunchy granola cups? I taught a cooking class all about...
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Fluffy Sour Cream Waffles
by
Joanie Simon
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March 31, 2016
November 2, 2025
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Breakfast
Get the NEW and IMPROVED version of my Sour Cream Waffles on my new website....
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Spring Pea and Sweet Corn Ravioli
by
Joanie Simon
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March 20, 2016
July 14, 2026
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Main Dishes
Chalk this one up to another one of those "why the heck was I scared...
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Skirt Steak with Chimichurri
by
Joanie Simon
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March 17, 2016
July 14, 2026
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Main Dishes
This recipe is a double 'cha-ching!" For one, throwing around the term 'chimichurri' at a...
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Sweet Smoked Salmon on Bagels
by
Joanie Simon
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March 12, 2016
February 5, 2018
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Breakfast
This recipe is one that brings our whole family together. A few years ago Ryan...
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Shamrock Shake with Real Mint
by
Joanie Simon
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March 12, 2016
February 5, 2018
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Desserts
Have you had McDonald's Shamrock Shake? I remember getting so excited for March when I...
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Eggs Benedict Casserole
by
Joanie Simon
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March 6, 2016
February 5, 2018
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Breakfast
"What's with all the eggs, Joanie?" I know, I know. Egg salad, eggs benedict casserole,...
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Egg Salad with Beets
by
Joanie Simon
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March 2, 2016
July 14, 2026
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Salads
Are you hosting a soiree at your casa for Easter? I know, the ham's non-negotiable...
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Corned Beef and Cabbage Pasty
by
Joanie Simon
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February 28, 2016
July 14, 2026
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Main Dishes
When St. Patty's rolls up, it's time to roll out the corned beef and cabbage...
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Lemon Tarts with Tangelo
by
Joanie Simon
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February 17, 2016
February 5, 2018
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Desserts
A picture is worth 1000 words, or in this case, 1000 batches of lemon tarts....
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Homemade Tortillas with Spinach
by
Joanie Simon
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February 15, 2016
July 14, 2026
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Sourdough & Bread
Making homemade tortillas is so much easier than I thought. I've been buying pre made...
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Fresh Pasta from Scratch
by
Joanie Simon
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February 13, 2016
July 14, 2026
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Main Dishes
If I had to pick a Valentine other than the Ry-guy, it would be carbs...all...
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