Making homemade tortillas is so much easier than I thought. I’ve been buying pre made ones at the grocery store for years, wishing they tasted as good as the ones at my favorite Mexican restaurants. I was trolling Pinterest and came across several recipes for homemade flour tortillas with spinach. They jumped off the page because of their electric green color. I tried them out, but none gave me the soft, fluffy, light and slightly chewy tortillas that I wanted. So, what’s a girl to do but hit the kitchen with full force making a half dozen batches until I got these green goddesses!
If you follow me on Snapchat (username: joaniersimon), you’ll know just how many times I made these. The kids can confirm, it was a lot!
Homemade Tortillas with Spinach Recipe
Want to make these tortillas at home for yourself? There are a few important tricks to know, including the official “Grandma Method” so watch carefully. This is the kind of recipe that I can write down exact amounts, but ultimately, depending on your climate, elevation, time of year, etc…it could change the amount of liquid you would use. So, like I do in the video, let the dough talk to you…
[tasty-recipe id=”6809″]
*Original recipe by Joanie Simon (JoanieSimon.com)
