Bacon Cheddar Waffles

By 10 commentsBreakfast, Recipes
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Adding Bacon and Cheddar to my Fluffy Sour Cream Waffles recipe was a very very good idea.  I had breakfast for dinner on the brain when prepping for this week’s Facebook Live so I took my favorite waffles in a savory direction.  You’re going to love these Bacon Cheddar Waffles!  Calvin and I did.
Bacon Cheddar Waffles

You can catch Calvin and I in the kitchen making these waffles here:

https://www.facebook.com/JoanieSimonMedia/videos/777184462461650/

Make My Waffles Crispy!

One quick tip to keep your waffles crispy on the outside is to put them on a cooling rack after you pull them off the waffle iron.  They give off a lot of steam and if they’re on a plate, that steam will turn into condensation, making the under side of your waffles soggy.

Bacon Cheddar Waffles

The cheddar gets nice and crispy on the edges when it’s cooked in the waffle iron.  It’s the perfect addition to a recipe that I already loved.

I then topped this savory waffle with a little more sour cream, more cheddar and bacon, scallions, maple syrup and a fried egg on top.  This would be a show stopper for your next brunch.

The Recipe

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Bacon Cheddar Waffles

Bacon Cheddar Waffles

4.9 from 8 reviews

  • Author: Joanie Simon
  • Total Time: 30 mins
  • Yield: 8 waffles 1x
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Description

Classic light and fluffy waffles loaded with crispy bacon and cheddar cheese.

Ingredients

Scale
  • 2 eggs
  • ¼ c sugar
  • ½ c sour cream
  • ½ – ¾ cup milk
  • 1tsp baking powder
  • 1tsp baking soda
  • 1.5 cup cake flour (makes for a fluffier waffle than AP flour)
  • 4 strips bacon, fried and chopped into bacon bits
  • 1/3 cup shredded cheddar cheese

Instructions

  1. Whisk egg with sugar until fluffy. Add in sour cream and whisk briefly, then add in flour, baking powder and baking soda and whisk briefly slowly pouring in the milk until incorporated, but can be lumpy. Add up to ¾ cup of milk if the batter is too thick. It should be a thicker batter, not wattery our soupy, but should definitely be sticky and pourable. Fold in the bacon and the cheddar.
  2. Pour batter into waffle iron and cook to desired darkness. Once the steam dissipates, the waffles are cooked.
  3. Serve topped with a dollop of sour cream , more bacon, cheddar, scallions, maple syrup and a fried egg.
  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Category: Breakfast
  • Cuisine: American

 

10 comments on “Bacon Cheddar Waffles”

  1. Ann

    Calvin is adorable and the waffles look awesome! I’m deffinity trying this recipe. My family loves waffles.

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  6. Fnaf

    This is an excellent recipe for making crispy, delicious, and gorgeous waffles. I like this recipe’s inventiveness and simplicity, and I will definitely include it in my cookbook.

  7. drift boss

    What you share is great and useful to the community, with lots of useful information. Please continue to update. thanks!

  8. run 3

    This recipe is excellent for creating waffles that are crispy, delectable, and visually appealing. I appreciate the simplicity and creativity of this recipe, and I will undoubtedly incorporate it into my cookbook.

    ★ ★ ★ ★ ★

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Comments are closed.