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Banana Split Parfait

Banana Split Parfaits


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4.7 from 3 reviews

  • Author: Joanie Simon
  • Total Time: 15 mins
  • Yield: 8 servings 1x

Description

The flavors of banana split in a quick and easy parfait.


Ingredients

Scale
  • 3.56 oz Hershey’s White Chocolate Instant Pudding (divided)
  • 10oz. strawberry pie filling
  • 2 c whipped cream
  • 4 oz. Ghiradelli dark melting chocolate
  • 1 banana
  • ½ Sara Lee Pound Cake

Instructions

  1. Prepare the instant pudding.
  2. Divide instant pudding into 2 bowls. One to remain plain, the other, mix in the strawberry pie filling.
  3. Melt the chocolate per the package instructions until liquid.
  4. Dice banana (small dice is idea so that bananas evenly distribute in the parfait)
  5. Dice pound cake
  6. Put a dollop of the strawberry pudding mix in the bottom of each of 8 small juice glasses or other decorative serving glasses
  7. Sprinkle in a small layer of diced pound cake
  8. Put a dollop of plain pudding on top of cake and spread around to compact prior ingredients
  9. Sprinkle in a small layer of diced bananas
  10. Drizzle chocolate over bananas.
  11. Sprinkle in a small layer of pound cake
  12. Put a dollop of strawberry pudding mix on top and spread around
  13. Top parfait with whipped cream, sprinkles and a cherry
  • Prep Time: 15 mins
  • Category: Dessert
  • Cuisine: American