Description
The flavors of banana split in a quick and easy parfait.
Ingredients
Scale
- 3.56 oz Hershey’s White Chocolate Instant Pudding (divided)
- 10oz. strawberry pie filling
- 2 c whipped cream
- 4 oz. Ghiradelli dark melting chocolate
- 1 banana
- ½ Sara Lee Pound Cake
Instructions
- Prepare the instant pudding.
- Divide instant pudding into 2 bowls. One to remain plain, the other, mix in the strawberry pie filling.
- Melt the chocolate per the package instructions until liquid.
- Dice banana (small dice is idea so that bananas evenly distribute in the parfait)
- Dice pound cake
- Put a dollop of the strawberry pudding mix in the bottom of each of 8 small juice glasses or other decorative serving glasses
- Sprinkle in a small layer of diced pound cake
- Put a dollop of plain pudding on top of cake and spread around to compact prior ingredients
- Sprinkle in a small layer of diced bananas
- Drizzle chocolate over bananas.
- Sprinkle in a small layer of pound cake
- Put a dollop of strawberry pudding mix on top and spread around
- Top parfait with whipped cream, sprinkles and a cherry
- Prep Time: 15 mins
- Category: Dessert
- Cuisine: American