I don’t drink anymore, but that doesn’t mean I can’t appreciate cocktail inspired flavors. I was at the grocery store and saw blackberries piled high in the front of the produce department. For some reason it lit up some part of my brain that once saw a mojito made with blackberries. Mint, lime, blackberries… sounds like a fun combo for salmon, right? Okay, so I can’t explain the wackiness that is my creative process, but I can tell you that this dish is a winner.
(Full printable recipe at the bottom of this post.)
In this video I explain the controversy behind salmon skin and give you some hints to make sure you can recreate this recipe at home. Happy eating!
*Original recipe by Joanie Simon (JoanieSimon.com)
[tasty-recipe id=”6756″]
