Description
A pie with a spaghetti crust, topped with pizza toppings.
Ingredients
Scale
- 16 oz spaghetti, prepared according to package directions and drained (do not rinse as that will prevent the noodles from being able to adhere to one another)
- 2 eggs
- 1/4 cup milk
- 1/2 tsp salt
- 16 oz mozzarella (divided)
- 1 green bell pepper
- 1 tsp oil
- 16 oz sweet Italian sausage, cooked and crumbled, divided
- 8 oz white mushrooms, sliced, divided
- 1–25 oz jar Mezzetta Roasted Garlic and Caramelized Onion Tomato Sauce
Instructions
- Preheat oven to 375F
- Saute the diced bell pepper in a saucepan with 1 tsp oil until slightly softened
- Combine 2 eggs and 1/4 cup of milk in a bowl and vigorously whisk so as to break up the yolk
- Combine the egg mixture, 8 ounces of the shredded mozzarella, the sautéed bell pepper, half of the mushrooms, half of the sausage and 16 ounces of prepared spaghetti pasta together in a large bowl.
- Spray non-stick spray onto a standard 9″ pie plate. Fill the pie plate with the pasta mixture, smash to fit.
- Bake the “crust” at 375F for 20 minutes until the pasta is “set’ into a solid form.
- Then, top with sauce, remaining sausage, remaining mushrooms, remaining mozzarella
- Bake for an additional 10 to 15 min at 375F until the top is brown and bubbly, like pizza
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Entree
- Cuisine: Italian