Mushroom Basil Salad with Mustard Vinaigrette

Salad with mushrooms and butter lettuce on a white plate and a floral tablecloth with mustard vinaigrette

5 from 1 reviews

An easy salad with lettuce, mushrooms, almonds and scallions topped with homemade mustard basil vinaigrette.



  • Combine oils, vinegar, mustard and lemon juice in a mason jar, cover with the lid and shake to combine.
  • Add in the dried basil and salt to taste and store in the refrigerator until ready to serve.
  • Assemble the salad with the torn lettuce topped with fresh basil, sliced mushrooms, scallions and nuts (walnuts are the traditional, but I like almonds).
  • Dress the salad right before serving and enjoy!


Keywords: salad, dressing, vinaigrette, mushrooms, basil