Description
Soba noodles dressed up with Asian flavors and almond butter.
Ingredients
Scale
- 1 – 9.5oz package of soba noodles
- 2 – 3 cloves of garlic
- 1 knob fresh ginger (size of a thumb)
- 2 T soy sauce (tamari if gluten free)
- 3 T ponzu
- 2 tsp sambal olek
- 2 T rice wine vinegar
- 2 T lime juice
- 4 T sesame oil
- 1/2 cup Honey Almond Butter
- 2 carrots
- 1 red pepper, julienned
- 1/4 cup chopped cilantro
- 1 mango, chopped
- sesame seeds
- 1 lime cut into wedges
Instructions
- Prepare soba according to package instructions, drain, rinse with cold water and allow to cool.
- Add carrot ribbons and julienned peppers to the noodles.
- Combine in a blender the garlic, ginger, soy, ponzu, sambal olek, rice wine vinegar, lime juice, sesame oil and almond butter. Blend until smooth.
- Dress the soba/carrot/peppers with the almond sauce and serve garnished with cilantro, mango, sesame seeds and lime wedges.
- Prep Time: 30 mins
- Cook Time: 5 mins
- Category: Entree
- Cuisine: Asian