These bars are like traditional pecan pie with a spicy and square twist. Habanero Pecan Pie Bars are what you holiday dessert table has been looking for. Spicy Inspiration This recipe for pecan pie bars comes to you thanks to my buddy Jacob Cutino at Cutino Sauce Co. and a friend from Instagram, Cristen (aka […]
It sounds so daunting, or at least, it did to me before I made one. Homemade Apple Pie with homemade crust? That’s a lost art, reserved only for down-home, legit, grandma types. Sorry grandma, I’m hip to your jive and making a homemade apple pie is, well, easy as pie! Oh wait…now I know why […]
“What’s with all the eggs, Joanie?” I know, I know. Egg salad, eggs benedict casserole, quiche, I’m outta control! Truth is, I’ve been working with Hickman’s Family Farms. They’re based right here in Buckeye, Arizona (since 1944) and as part of a Deviled Egg contest, they delivered 15 dozen eggs to my house. No, that’s not […]
A picture is worth 1000 words, or in this case, 1000 batches of lemon tarts. As mentioned in prior recipes (Chicken Scaloppine, Arugula Citrus Salad) I’ve got a lemon tree (and a tangelo tree) that keeps on giving. Ryan claims expertise in lemon bars, so I set to work to fulfill his requirements for a […]
I get really excited when you guys request recipes. When @disguyyy asked for help with Chicken Scaloppine on Twitter, I got downright amped up and hit the internet, scouring for input on the ultimate Chicken Scaloppine. Of course, there’s the whole Scaloppini thing. Aren’t the ‘e’ and the ‘i’ both plural in Italian, because, the…nevermind, […]
