This recipe for Sugar Snap Pea Easy Summer Slaw was inspired by my Mom and a recent trip she took to Idaho. Aside from her adventures in the mountains and white water rafting, she and my Dad had dinner at a little restaurant called The Redd and she came back raving about the salad. Yes, […]
When St. Patty’s rolls up, it’s time to roll out the corned beef and cabbage in true American fashion. That’s right, American, not Irish. Last year social media spread the word that corned beef and cabbage are as Irish as spaghetti and meatballs. Ooooooops…But, that’s not keeping me from boiling up a brisket on March 17th. […]
