7 Layer Breakfast Casserole is a hearty breakfast dish with seven flavor-filled layers including hash brown potatoes, corn, peppers, bacon, tomato and cheese. Fully Tested Recipe This one took four or five rounds of experimentation (I lost track) for the specific layer configuration. Hash browns on the bottom? The top? What about the bacon? Lots
Appetizers might be my favorite part of any party. Whether a fancy soiree or a simple get-together, little two-bite foods are the best. Knowing that we’ll have parties a-plenty coming soon, I wanted to add a little good luck charm of a recipe. These Polenta Caprese Appetizers would be great for any party, but they’ll be especially
*This Mexican Style Street Corn recipe is sponsored by Shamrock Farms, makers of farm fresh, hormone-free dairy products, though all opinions expressed are my own. Seriously, I only endorse stuff that I would actually pay real cash-money to buy for myself. Thanks to Mexican street food culture, corn on the cobb is having a moment in the
I was at the grocery store (an almost daily occurrence) and noticed that persimmon is totally having a moment. Like, marketing people gone buck-wild, kind of moment. Persimmon is the new kale? Well, maybe not, but there sure is a lot of it out there. It does have a short season, though, so if it’s
This recipe serves as the kick-off to my videos on YouTube! Get the story behind the dish and watch the play by play! The full printable recipe is at the bottom of this post. *Original Recipe by Joanie Simon (joaniesimon.com)
Growing up, there were two kinds of enchiladas. The restaurant version that were rolled and covered in red sauce and cheese and the home version which were more of a Mexican casserole, dished out of a Pyrex and served in squares. This recipe reflects the home version, a recreation of my Mom’s go-to recipe. This is
