I have been making chili for eons. It’s probably the thing I have cooked most in my life, but Ryan has always joked that no two chilis of mine were the same. I have never worked from a recipe. I always just start slinging things in a pot. But, there has been consistency between bowls
Last night was the second installment of classes at Luci’s Healthy Marketplace. I really love teaching and these classes are a great reminder of how much fun food can be. The theme of the class was “Meatless Mondays” a course aimed at teaching folks how to go meatless once a week. Because I can’t help
“TAH-BOO-LEE” I tell my 3-year-old. That’s how you say it. It’s what we’re using today in our stuffed mushrooms. As for how to spell it? Tabbouleh, Tabouleh, Tabouli, a google search yields a wide variety of options. But, it’s generally agreed that tabbouleh involves either bulgur or couscous. This recipe has neither, so really, it’s
This recipe for Soba Noodles with an Almond Sauce reminds me of when Ryan and I lived in NYC. Two weeks after we got married, Ryan and I relocated to New York City. Specifically, Jamaica, Queens. Not quite the Sex-and-the-City, boho chic corner of the Big Apple that I had imagined, but it was one
