I have been making chili for eons. It’s probably the thing I have cooked most in my life, but Ryan has always joked that no two chilis of mine were the same. I have never worked from a recipe. I always just start slinging things in a pot. But, there has been consistency between bowls […]
Last night was the second installment of classes at Luci’s Healthy Marketplace. I really love teaching and these classes are a great reminder of how much fun food can be. The theme of the class was “Meatless Mondays” a course aimed at teaching folks how to go meatless once a week. Because I can’t help […]
“TAH-BOO-LEE” I tell my 3-year-old. That’s how you say it. It’s what we’re using today in our stuffed mushrooms. As for how to spell it? Tabbouleh, Tabouleh, Tabouli, a google search yields a wide variety of options. But, it’s generally agreed that tabbouleh involves either bulgur or couscous. This recipe has neither, so really, it’s […]
This recipe for Soba Noodles with an Almond Sauce reminds me of when Ryan and I lived in NYC. Two weeks after we got married, Ryan and I relocated to New York City. Specifically, Jamaica, Queens. Not quite the Sex-and-the-City, boho chic corner of the Big Apple that I had imagined, but it was one […]
