The last few years we have cooked two birds in our house for Thanksgiving. I do a traditional roast turkey in the oven and Ryan goes with spatchcocked in his smoker. The problem has been that we both believe in the power of brining and I go berserk with sides, so fridge space becomes a major […]
Cranberry sauce is one of my favorite things on the holiday table. Jellied, canned, it doesn’t matter. If there’s cranberries in it, I’m in. A few years ago I discovered that homemade cranberry sauce is insanely easy to make, and because I love my sauce extra tart, I can regulate the amount of sugar I […]
